Ingredients
Equipment
Method
- Boil the Water: In a saucepan, bring 2 cups of water to a light boil.
- Add Herbs & Spices: Add grated ginger, fennel seeds, ajwain, and mint leaves. Let it simmer for 5 minutes.
- Strain & Serve: Strain the mixture into a cup.
- Enhance the Taste: Add fresh lemon juice and stir well.
- Sweeten Naturally (Optional): If preferred, add raw honey (only after cooling slightly).
- Enjoy Warm: Sip slowly, preferably in the morning or after meals.
Notes
Serving Suggestions:
- Pair with light snacks like soaked almonds or whole wheat toast.
- Can be consumed twice a day for better digestion and hydration.
- Avoid adding honey if drinking hot, as Ayurveda advises using honey only in warm, not boiling, liquids.
Ayurvedic Health Benefits in Pregnancy:
- Reduces Morning Sickness: Ginger and fennel ease nausea.
- Supports Digestion: Ajwain and fennel prevent bloating & gas.
- Boosts Immunity: Lemons and ginger provide vitamin C.
- Keeps the Body Cool: Mint leaves help regulate body temperature.
- Prevents Acidity: Fennel and mint soothe heartburn.